Severed appendages never looked so fine as they do in The Unofficial Hocus Pocus Cookbook.
Features
A rundown of celebrity-owned restaurants, from Jimmy Buffett’s effervescent Margaritaville to Susan Sarandon’s…
We want to know whether you keep tabs on your children’s trick-or-treating haul.
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Dr. William Shyne's 1959 Halloween prank kicked off decades of trick-or-treat paranoia.
The "Immaculate Confection" lives on as a persistent bit of modern oddball trivia.
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The school fundraising program was a staple of 1990s snack boxes.
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In which one writer garners the scorn of the zoological community just in time for Fat Bear Week.
Most of them are bad, but which ones are the worst?
How to filter, store, and cook with delicious bacon grease.
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We share the fruits of this month's Petfinder trawl for edible pet names.
How are you supposed to select from a 250-item menu? By reexamining your priorities.
Of all the kitchen staples out there, are eggs really that hard for the average home cook to handle?
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Food really, uh, takes on a life of its own on the big screen.
How 1990s television and 1990s diet culture converged at the Sheffield residence.
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You’re not just making food—you’re making entertainment.
Bourdain’s earlier, scrappier A Cook’s Tour showed us who he was and who he’d become.
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Can a mere mortal conquer a cartoonish jawbreaker known as the "MegaBruiser"?
For International Bacon Day, we celebrate this shining gem that will always keep giving in the kitchen.
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Is the Chicago Chop House actually haunted by anything other than the lingering scent of beef?
Seagull thefts, unfortunate bear encounters, crafty ravens—here are some of our favorite human/animal food fights.