How to make the Cappelletti Spritz cocktail
Fans of Campari will find a lot to like with Cappelletti—an easy-going, herbaceous, wine-based apertif. In this episode…
The Takeout
How to make the classic Boulevardier cocktail
The Boulevardier, according to the venerable New York Times, made a comeback within New York cocktail circles about…
How to make the classic Dark & Stormy cocktail
In this episode of The Takeout’s Cocktail Club, Abbie Rhoads of Chicago restaurant Parachute shows us how to make the…
How to make the Whiskey Sour (with a twist)
Welcome back to Cocktail Club, The Takeout’s video series featuring our favorite bartenders teaching us their riff on…
Let's make crustacular fried chicken in a cast iron skillet
On this episode of The Fried Chicken Show!, Darnell Reed of Luella’s Southern Kitchen in Chicago returns to The…
Learn this Michelin-starred chef's technique for supremely crunchy fried chicken
On this episode of The Fried Chicken Show!, Danny Grant—chef of the buzzy Chicago restaurant Etta—pulls out the stops…
A legendary Chicago chef's secret to great fried chicken: very low and slow
Welcome to The Fried Chicken Show!, a three-episode series where we solicit some of our favorite chefs for tips and…
For great scrambled eggs, slide your pan on and off the heat
On this episode of The Scrambled Eggs Show!, we turn to a Chicago chef who’s been making waves around town for his…
Top Chef's Gail Simmons teaches you how to cook perfect scrambled eggs
On this episode of The Scrambled Eggs Show!, the great Gail Simmons—beloved judge from Bravo’s Top Chef—stopped by The…
Low and slow is key to custardy scrambled eggs
On this week’s episode of The Scrambled Eggs Show!, we turn to Michelin-starred Chicago chef Lee Wolen, whose…
Scramble egg whites first with cold butter for surprisingly fluffy scrambled eggs
On this week’s edition of The Scrambled Eggs Show!, we turn to chef Amanda Shepard of Chicago’s Lula Cafe for a…
Welcome to the premiere of The Scrambled Eggs Show!
One of the great pleasures in life, we believe, is a hot plate of perfectly fluffy scrambled eggs for breakfast. Here…