The Inventory

Food is delicious.

The Takeout

12/6/18

11:51 AM

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Video The Takeout12/6/18

Video The Takeout12/6/18

How to make the Cappelletti Spritz cocktail

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11/23/18

8:40 AM

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Video The Takeout11/23/18

Video The Takeout11/23/18

How to make the classic Boulevardier cocktail

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11/13/18

11:26 AM

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Video The Takeout11/13/18

Video The Takeout11/13/18

How to make the classic Dark & Stormy cocktail

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11/4/18

8:47 PM

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Video The Takeout11/4/18

Video The Takeout11/4/18

How to make the Whiskey Sour (with a twist)

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9/18/18

11:30 PM

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Video The Takeout9/18/18

Video The Takeout9/18/18

Let's make crustacular fried chicken in a cast iron skillet

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9/13/18

12:53 PM

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Video The Takeout9/13/18

Video The Takeout9/13/18

Learn this Michelin-starred chef's technique for supremely crunchy fried chicken

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9/7/18

10:50 AM

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Video The Takeout9/7/18

Video The Takeout9/7/18

A legendary Chicago chef's secret to great fried chicken: very low and slow

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7/24/18

12:57 PM

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Video The Takeout7/24/18

Video The Takeout7/24/18

For great scrambled eggs, slide your pan on and off the heat

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7/12/18

2:00 PM

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Video The Takeout7/12/18

Video The Takeout7/12/18

Top Chef's Gail Simmons teaches you how to cook perfect scrambled eggs

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7/4/18

9:29 PM

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Video The Takeout7/4/18

Video The Takeout7/4/18

Low and slow is key to custardy scrambled eggs

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6/27/18

11:13 AM

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Video The Takeout6/27/18

Video The Takeout6/27/18

Scramble egg whites first with cold butter for surprisingly fluffy scrambled eggs

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6/21/18

3:36 PM

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Video The Takeout6/21/18

Video The Takeout6/21/18

Welcome to the premiere of The Scrambled Eggs Show!

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