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The Takeout

10/18/19

9:09 AM

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VideoThe Takeout10/18/19

VideoThe Takeout10/18/19

Low and slow is key to custardy scrambled eggs

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10/18/19

9:06 AM

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VideoThe Takeout10/18/19

VideoThe Takeout10/18/19

Let's make crustacular fried chicken in a cast iron skillet

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10/15/19

9:34 PM

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VideoThe Takeout10/15/19

VideoThe Takeout10/15/19

A legendary Chicago chef's secret to great fried chicken: very low and slow

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10/14/19

1:08 PM

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VideoThe Takeout10/14/19

VideoThe Takeout10/14/19

Scramble egg whites first with cold butter for surprisingly fluffy scrambled eggs

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12/6/18

11:51 AM

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VideoThe Takeout12/6/18

VideoThe Takeout12/6/18

How to make the Cappelletti Spritz cocktail

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11/23/18

8:40 AM

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VideoThe Takeout11/23/18

VideoThe Takeout11/23/18

How to make the classic Boulevardier cocktail

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11/13/18

11:26 AM

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VideoThe Takeout11/13/18

VideoThe Takeout11/13/18

How to make the classic Dark & Stormy cocktail

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11/4/18

8:47 PM

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VideoThe Takeout11/4/18

VideoThe Takeout11/4/18

How to make the Whiskey Sour (with a twist)

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9/13/18

12:53 PM

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VideoThe Takeout9/13/18

VideoThe Takeout9/13/18

Learn this Michelin-starred chef's technique for supremely crunchy fried chicken

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7/24/18

12:57 PM

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VideoThe Takeout7/24/18

VideoThe Takeout7/24/18

For great scrambled eggs, slide your pan on and off the heat

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7/12/18

2:00 PM

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VideoThe Takeout7/12/18

VideoThe Takeout7/12/18

Top Chef's Gail Simmons teaches you how to cook perfect scrambled eggs

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6/21/18

3:36 PM

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VideoThe Takeout6/21/18

VideoThe Takeout6/21/18

Welcome to the premiere of The Scrambled Eggs Show!

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