Oct 18SaveVideoThe Takeout10/18/19 VideoThe Takeout10/18/19Low and slow is key to custardy scrambled eggsKevin Pang17Save
Oct 18SaveVideoThe Takeout10/18/19 VideoThe Takeout10/18/19Let's make crustacular fried chicken in a cast iron skilletKevin Pang23Save
Oct 15SaveVideoThe Takeout10/15/19 VideoThe Takeout10/15/19A legendary Chicago chef's secret to great fried chicken: very low and slowKevin Pang41Save
Oct 14SaveVideoThe Takeout10/14/19 VideoThe Takeout10/14/19Scramble egg whites first with cold butter for surprisingly fluffy scrambled eggsKevin Pang25Save
Dec 6 2018SaveVideoThe Takeout12/6/18 VideoThe Takeout12/6/18How to make the Cappelletti Spritz cocktailKevin Pang12Save
Nov 23 2018SaveVideoThe Takeout11/23/18 VideoThe Takeout11/23/18How to make the classic Boulevardier cocktailKevin Pang13Save
Nov 13 2018SaveVideoThe Takeout11/13/18 VideoThe Takeout11/13/18How to make the classic Dark & Stormy cocktailKevin Pang13Save
Nov 4 2018SaveVideoThe Takeout11/4/18 VideoThe Takeout11/4/18How to make the Whiskey Sour (with a twist)Kevin Pang21Save
Sep 13 2018SaveVideoThe Takeout9/13/18 VideoThe Takeout9/13/18Learn this Michelin-starred chef's technique for supremely crunchy fried chickenKevin Pang13Save
Jul 24 2018SaveVideoThe Takeout7/24/18 VideoThe Takeout7/24/18For great scrambled eggs, slide your pan on and off the heatKevin Pang19Save
Jul 12 2018SaveVideoThe Takeout7/12/18 VideoThe Takeout7/12/18Top Chef's Gail Simmons teaches you how to cook perfect scrambled eggsKevin Pang16Save
Jun 21 2018SaveVideoThe Takeout6/21/18 VideoThe Takeout6/21/18Welcome to the premiere of The Scrambled Eggs Show!Kevin Pang41Save
