At chef Rick Bayless’ stupendously popular Chicago restaurants, about 80 percent of tables will order his guacamole…

For her 38th cookbook, New York Times cooking columnist Melissa Clark turns her attention to easy-to-prepare…

Roast chicken typically takes an hour to cook in the oven. New York Times columnist Melissa Clark tells us how you…

This recipe comes courtesy of Melissa Clark’s new cookbook, Dinner: Changing The Game. A.V. Club staffer Laura…

Over the weekend, it was reported that Donald Trump, President Of The United States and 70-year-old man, orders his…

You know what will truly provide warmth this holiday season? Kindness, benevolence, love, and empathy for the human…

What’s better than an advent calendar? How about an advent calendar made out of beer? In keeping with our boozy…

Patrick “Deep Dish” Bartoletti knows how to put food away, as his list of eating-related world records can attest. Th…