Oct 16 2019
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At chef Rick Bayless’ stupendously popular Chicago restaurants, about 80 percent of tables will order his guacamole…
A.V. Club Live
Mar 22 2017
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For her 38th cookbook, New York Times cooking columnist Melissa Clark turns her attention to easy-to-prepare…
Mar 20 2017
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Roast chicken typically takes an hour to cook in the oven. New York Times columnist Melissa Clark tells us how you…
Mar 17 2017
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This recipe comes courtesy of Melissa Clark’s new cookbook, Dinner: Changing The Game. A.V. Club staffer Laura…
Mar 1 2017
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Over the weekend, it was reported that Donald Trump, President Of The United States and 70-year-old man, orders his…
Dec 15 2016
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You know what will truly provide warmth this holiday season? Kindness, benevolence, love, and empathy for the human…
Dec 14 2016
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What’s better than an advent calendar? How about an advent calendar made out of beer? In keeping with our boozy…
Dec 9 2016
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Patrick “Deep Dish” Bartoletti knows how to put food away, as his list of eating-related world records can attest. Th…