Features

Features

FeaturesStories from The Takeout about food, drink, and how we live.

5/13/19

11:25 PM

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Features5/13/19

Features5/13/19

How to redeem meat’s biggest snooze, the boneless skinless chicken breast

John Carruthers

180

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5/8/19

8:58 PM

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Features5/8/19

Features5/8/19

These are the best candies undiscovered by the masses

Marnie Shure

211

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4/29/19

9:15 PM

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Features4/29/19

Features4/29/19

I made chocolate cakes with both mayo and sour cream and there's a clear winner

Gwen Ihnat

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4/20/19

8:34 AM

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Features4/20/19

Features4/20/19

Which powdered food makes the best popcorn seasoning?

Allison Shoemaker

111

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4/19/19

4:04 PM

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Features4/19/19

Features4/19/19

How hard can it be to make a 3D Easter lamb cake?

Gwen Ihnat

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4/18/19

8:00 PM

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Features4/18/19

Features4/18/19

How to perfectly curate your Easter basket

Marnie Shure

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4/16/19

2:30 PM

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Features4/16/19

Features4/16/19

Forbidden Froot: What a childhood without sugary cereal does to a man

Jeff Ruby

142

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4/15/19

8:46 PM

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Features4/15/19

Features4/15/19

Choosing the perfect restaurant for the elderly isn’t impossible

Kate Bernot

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4/10/19

6:52 PM

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Features4/10/19

Features4/10/19

Use taco seasoning mix to cook much more than tacos

John Carruthers

122

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4/8/19

10:34 PM

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Features4/8/19

Features4/8/19

So you want to make your own hot sauce

Benjamin Dashley

103

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4/7/19

4:35 PM

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Features4/7/19

Features4/7/19

Massaging kale isn’t B.S.

Kate Bernot

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4/2/19

9:19 PM

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Features4/2/19

Features4/2/19

You should cook with ground lamb more often

Grace Perry

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4/2/19

6:39 PM

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Features4/2/19

Features4/2/19

Will this cheese nacho?

John Carruthers

121

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4/2/19

6:15 PM

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Features4/2/19

Features4/2/19

How to spiral cut your hot dogs (to make it look like you tried)

Ian Lang

110

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4/1/19

8:51 PM

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Features4/1/19

Features4/1/19

These are the most underrated candies

Marnie Shure

358

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3/26/19

9:40 PM

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Features3/26/19

Features3/26/19

Instant coffee is better for cooking and baking than drinking

Danielle Guercio

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3/23/19

9:16 AM

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Features3/23/19

Features3/23/19

Why you should use fish sauce for more than just stir-frys

Kate Bernot

148

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3/21/19

11:19 PM

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Features3/21/19

Features3/21/19

Cooking from Anthony Bourdain's Les Halles Cookbook: an indulgent end with chocolate mousse

Kevin Pang

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3/21/19

12:29 PM

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Features3/21/19

Features3/21/19

Cooking from Anthony Bourdain's Les Halles Cookbook: Voila, Skate Wing Grenobloise

Kevin Pang

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3/19/19

10:45 PM

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Features3/19/19

Features3/19/19

Cooking from Anthony Bourdain's Les Halles Cookbook: a show-stopping pork rillette recipe

Kevin Pang

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Subway sues journalists for reporting its chicken is only 50% chicken—and loses

The most wonderful time of the year: Our verdict on 17 Trader Joe’s holiday treats

The very best French toast doesn’t even need syrup

How to redeem meat’s biggest snooze, the boneless skinless chicken breast

These are the best candies undiscovered by the masses

I made chocolate cakes with both mayo and sour cream and there's a clear winner

Which powdered food makes the best popcorn seasoning?

How hard can it be to make a 3D Easter lamb cake?

How to perfectly curate your Easter basket

Forbidden Froot: What a childhood without sugary cereal does to a man

Choosing the perfect restaurant for the elderly isn’t impossible

Use taco seasoning mix to cook much more than tacos

So you want to make your own hot sauce

Massaging kale isn’t B.S.

You should cook with ground lamb more often

Will this cheese nacho?

How to spiral cut your hot dogs (to make it look like you tried)

These are the most underrated candies

Instant coffee is better for cooking and baking than drinking

Why you should use fish sauce for more than just stir-frys

Cooking from Anthony Bourdain's Les Halles Cookbook: an indulgent end with chocolate mousse

Cooking from Anthony Bourdain's Les Halles Cookbook: Voila, Skate Wing Grenobloise

Cooking from Anthony Bourdain's Les Halles Cookbook: a show-stopping pork rillette recipe

Features

Gabrielle Union Launches New Fashion Collection for 'Plus Size Women'

Wonder Woman 1984's First Trailer Is Here to Bring Justice to the Reagan Era

Clint Eastwood turns the sad true story of Richard Jewell into another salute to American heroism

How to redeem meat’s biggest snooze, the boneless skinless chicken breast

These are the best candies undiscovered by the masses

I made chocolate cakes with both mayo and sour cream and there's a clear winner

Which powdered food makes the best popcorn seasoning?

How hard can it be to make a 3D Easter lamb cake?

How to perfectly curate your Easter basket

Forbidden Froot: What a childhood without sugary cereal does to a man

Choosing the perfect restaurant for the elderly isn’t impossible

Use taco seasoning mix to cook much more than tacos

So you want to make your own hot sauce

Massaging kale isn’t B.S.

You should cook with ground lamb more often

Will this cheese nacho?

How to spiral cut your hot dogs (to make it look like you tried)

These are the most underrated candies

Instant coffee is better for cooking and baking than drinking

Why you should use fish sauce for more than just stir-frys

Cooking from Anthony Bourdain's Les Halles Cookbook: an indulgent end with chocolate mousse

Cooking from Anthony Bourdain's Les Halles Cookbook: Voila, Skate Wing Grenobloise

Cooking from Anthony Bourdain's Les Halles Cookbook: a show-stopping pork rillette recipe