Drinkery

Anybody can get a urinary tract infection: women, men, children, and even cats (especially male cats that are later…

For centuries, people have relied on sipping boozy digestifs to settle their stomachs after big sugary, fatty, and…

Welcome to Jiggle All The Way, The Takeout’s holiday celebration of Jell-O, gelatin, and all things wiggly. We’ll be…

Like ugly Christmas sweaters, terrible holiday movies are an inexplicable part of what makes this season so…

There’s a new nighttime ritual in my house, where I’m hunkering down with my retired parents for the remainder of…

When I switched from vegetarianism to veganism three years ago, one of the first things I noticed was the diversity…

Mulled wine is the bread pudding of party drinks. Just as old hot dog buns are given new life in a baked custard,…

Welcome to Hibernation Holiday, The Takeout’s guide to celebrating Thanksgiving in the comfort of your own home—and…

Full disclosure: I love some basic things, like bathroom mirror selfies, pressed juices, saying “sweater weather,”…

The homemade vegan milkshake has long been my white whale. While making traditional dairy-based milkshakes is pretty…

Aside from an occasional value meal or float, from January to October each year my daily beverage regimen is…

There are literally thousands of liquids on earth that are both tasty and non-poisonous, and yet it has long seemed…

You’ve probably seen soju at some point in your life. It’s the national drink of South Korea, a distilled grain…

Until just a few weeks ago, I was living in an ignorant bubble…

In honor of Canadian Thanksgiving, The Takeout is celebrating the nation’s culinary contributions all week long. We…

Welcome to Gateways To Drinkery, where The Takeout offers an entry-level course on our favorite libations, and some…

During the first quarter of 2020, everything was going great for Chris Marshall. In early March, he was six cities…

Few cold treats satisfy like a good root beer float. The spicy sarsaparilla and licorice notes of the root beer are…

As someone who has kept a sourdough starter since the Before Times, I am constantly looking for new ways to use the…

Wine has become very horny. I don’t know if you’ve noticed, but every bottle of red you see on shelves lately is…