Never have I disgraced the D.A.R.E pledge more egregiously than at age 20, when I spent a summer in Spain to…

Toronto isn’t supposed to get that hot in the summer, so I was not expecting to be dripping with sweat a few hours…

Welcome to Turn Off The Oven Week, featuring creative ways to beat the heat and stay far away from your stovetop.

If you’ve spent any amount of time browsing in a liquor store you’re probably acquainted with Italian spirits. Even…

You might never know what your true dream job is until you hear someone speak passionately about their own line of…

I first learned about the existence of mazagran, a blend of iced coffee and lemonade, two weeks ago, from an article…

You’re probably as sick of your home bar right now as I am. After all, a man cannot live on Old Fashioneds and…

“When Peter and I played in the band we toured the States a lot,” says Daniel Svensson. He’s the founder and head…

Working from home is nothing new to me: I’ve been doing it for close to a decade now. But like every food and…

What’s funny about a morning coffee routine is how it can evolve, making you look back on how you used to take your…

When I think of the finest drinking experiences in my life, my mind immediately takes me back four years to…

There’s a special kind of adrenaline rush that comes with the territory when you work in the service industry.…

Did you know that Firestone Walker Brewing, the most decorated craft brewery in the history of the Great American…

It’s the dead of winter, and most of the fun holidays are behind us—but there’s still months of cold and slush to…

The holiday season is lonely for us sober folk. I don’t go to the merry parties where alcohol flows freely, the…

I don’t remember how or why the Smoky Cokey came up in conversation, but I do remember that it sounded like a…

Despite being one of Canada’s largest cities, Montreal was once a place where it was difficult to find a decent…

A cocktail, writes the food historian Joseph M. Carlin in his book Cocktails: A Global History, “regardless... of…

The official tagline debuted in 1974, and since then, Americans have been on a quest for a beer with great taste…

Welcome to Ask Kate About Beer, in which The Takeout’s resident beer expert answers everything you’ve ever wanted to…