Until just a few weeks ago, I was living in an ignorant bubble…

In honor of Canadian Thanksgiving, The Takeout is celebrating the nation’s culinary contributions all week long. We…

Welcome to Gateways To Drinkery, where The Takeout offers an entry-level course on our favorite libations, and some…

During the first quarter of 2020, everything was going great for Chris Marshall. In early March, he was six cities…

Few cold treats satisfy like a good root beer float. The spicy sarsaparilla and licorice notes of the root beer are…

As someone who has kept a sourdough starter since the Before Times, I am constantly looking for new ways to use the…

Wine has become very horny. I don’t know if you’ve noticed, but every bottle of red you see on shelves lately is…

What is it about getting old that turns you into a gremlin? More and more as years go by, my survival depends on…

Finding myself underemployed and tethered to my apartment this summer finally allowed me the time to improve my…

Different geographical regions of the United States have often pioneered distinctive styles of beer, and in New…

Never have I disgraced the D.A.R.E pledge more egregiously than at age 20, when I spent a summer in Spain to…

Toronto isn’t supposed to get that hot in the summer, so I was not expecting to be dripping with sweat a few hours…

Welcome to Turn Off The Oven Week, featuring creative ways to beat the heat and stay far away from your stovetop.

If you’ve spent any amount of time browsing in a liquor store you’re probably acquainted with Italian spirits. Even…

You might never know what your true dream job is until you hear someone speak passionately about their own line of…

I first learned about the existence of mazagran, a blend of iced coffee and lemonade, two weeks ago, from an article…

You’re probably as sick of your home bar right now as I am. After all, a man cannot live on Old Fashioneds and…

“When Peter and I played in the band we toured the States a lot,” says Daniel Svensson. He’s the founder and head…

Working from home is nothing new to me: I’ve been doing it for close to a decade now. But like every food and…

What’s funny about a morning coffee routine is how it can evolve, making you look back on how you used to take your…