Yes, it's spelled with an H. But also, yes, you have to get it wet first.
A sharp knife is a happy knife—and careful honing will keep it that way.
Quadruple batches of frozen dough will make for a seamless holiday baking season.
We've mastered the blade, and we're here to answer all your sharp questions.
A giant cheese sando is perfect for football Sundays, holiday parties, or New Year's Eve.
This crimson condiment tastes great on more than just turkey and stuffing.
Why use boring, new bread when you have savory stuffing just waiting to be turned back into sliced bread?
In less than 15 minutes, your entire family can have breakfast—and then get out of your way.
If you hate rolling out pie crust, you're gonna love this.
You don't want to be sorting through slimy, busted berries later, do you?
What decorated dessert could be more lovely than piles of creamy filling anyway?
Sometimes, gravy ain't got it. Serve this simple butter sauce instead.