Jessica Cantarelli's saved articles

Well sure, out in the world. But I know I’m basically not leaving the house at all so I keep a basket with a couple of hand lotions and lip balms on my desk because even in Florida it is dry as hell right now! Read more

I’ll take a gross.  Do you overnight? Read more

It’s the same rationale with pierogi in our family.  Read more

Yup, I lived in London from 77-88 and then from 93-96.  It’s closed now though, sadly. Read more

Yeah, i grew up in Toronto/Mississauga, and i didn’t hear about Calzones until they were on an episode of Seinfeld I think. But Panzarotti were everywhere. Hell, my immigrant (not Italian) mother even made them for us (store bought dough, but she filled them and fried them). They are very common up here. Read more

Yeah man, I’ve seen these around South Jersey my whole life. Read more

I would like to go to there Read more

The wikipedia page for Panzerotto (panzerotti?) even specifically calls them out for being popular in Canada. As an American I’ve definitely never heard of them but I feel like I’m missing out, these look great  Read more

A smaller version is served at most tapas restaurants under a different name. Back 10 or 15 years ago when every second restaurant that opened in Manhattan had a tapas menu, and even lots of bars decided tapas was bar food (it essentially is) there was “panzerotti” all over the place. I wish I could remember what… Read more

I’ve lived in toronto and received far too many imposter “panzerotti” that came out of a pizza oven instead of a fryer. Gotta ask when ordering to avoid disappointment.
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I think you left out the preparation steps “put on drawstring pants” and “have cardiologist on standby”, but wow these sound amazing! Read more

I can say they are a thing in London, ON (where I grew up) and in Sault Ste. Marie (where I now live).  So maybe they’re all over Ontario. Read more

There’s a newish restaurant in the West Village called “I Love Panzerotti”. Read more

Haha, had exactly the same thought. I have definitely demanded that we get panzos at a certain time of night, many many times. They’re usually a bit bigger than this article describes in the parts of Ontario I’ve been around, but not by much. One hungry, soon-to-be-happy person could take one down no problem. Read more

Seconded. I remember in the early 80's how it flourished from south of the border; then there was an ‘upscale’ resto near Wasaga Beach/Barrie that started making them, then it just grew. Read more

But we have tacos! Read more

And there’s your obligatory “PEOPLE DESERVE MORE THAN $12 AN HOUR TO ANSWER A PHONE AND TYPE IN AN ORDER!” post, folks.
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Damn almost $6/pizza to keep the lights on?  I feel like you’re probably in a higher rent area than where I live, they sell two large pizzas for like $20 at the quality places in my area.
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