Gazpacho always brings the film Women on the Verge of a Nervous Breakdown to mind.
Store bought tomatoes, peppers and cucumbers turned into gazpacho are generally not worth the effort in the least. Using up excess home grown veggies however is wonderful. Read more
I loved Bunny chow when I was there but my favorite SA food is boerewors. by far the most amazing sausage I have ever had.
Hmmm...this gives me some ideas...
I made this last weekend because of this article. It was phenomenal!
Maybe it is the luxury of living in the midwest but stewing chickens are easy and cheap here from local farmers https://www.piccalillifarm.com/piccalilli-farm-to-porch-order-page/piccalilli-stewing-hens
I just want to tell you how very much I am loving this series! I’ve passed it along to so many friends. One of my friends was going on about the potato salad for her husband’s birthday BBQ and I had just read your potato salad story. So I forwarded it to her and she’s loving it! She grew up in Louisiana and she’s… Read more