Audible Edible: Swedish designer's future food includes chocolate records, robotic desserts

Think of it as molecular gastronomy on steroids: Swedish design student Erika Marthins’ project combines food and technological innovations to produce far-out results like a robotic gelatin dessert and an audible record made of chocolate. The poetic creations are part of Marthins’ Media & Interaction Design studies…

Seriously, Get Yourself a Sous-Vide Circulator This Black Friday

If you’ve ever eaten at a nice steakhouse, you were probably eating sous-vide meat. Here’s a secret though: It’s really easy to get those kinds of results yourself, and Amazon’s here to help with a $119 deal on Anova’s Wi-Fi sous-vide circulator. That’s a few bucks more than the early Black Friday deal they ran on…

What’s your pop-culture comfort food?

Welcome back to AVQ&A, where we throw out a question for discussion among the staff and readers. Consider this a prompt to compare notes on your interface with pop culture, to reveal your embarrassing tastes and experiences, and to ponder how our diverse lives all led us to convene here together. Got a question you’d…