BBQ Chicken Quesadilla Recipe
Prep Time:
10 minutes
Cook Time:
6 minutes
Servings:
4 Servings
Ingredients
  • 1½ cups rotisserie chicken, chopped
  • ⅓ cup BBQ sauce
  • 4 large flour tortillas
  • 1¼ cups shredded gouda
  • 1¼ cups shredded mozzarella
  • ⅓ cup sliced banana peppers
  • 2 tablespoons finely chopped red onion
  • 1 scallion, sliced thin
Directions
  1. Heat a griddle or large skillet over medium heat.
  2. In a small bowl, toss the rotisserie chicken with the BBQ sauce.
  3. Place a tortilla on the griddle or in the skillet. Sprinkle ¼ of the gouda over half of the tortilla (we are going to be folding it in half, so make sure all the toppings stay on one half of the tortilla).
  4. Place ¼ of the BBQ chicken on top of the gouda.
  5. Top the chicken and gouda with ¼ of the chopped banana peppers, ¼ of the red onion, and ¼ of the scallions.
  6. Top with ¼ of the mozzarella.
  7. Fold the tortilla in half to create a half-moon shape.
  8. Flip and continue cooking until browned on both sides and the cheese is melted, about 2–3 minutes.
  9. Repeat with the remaining tortillas and ingredients.
  10. Serve with additional BBQ sauce, if desired.