Sweet and Savory Sloppy Joe Nachos Recipe
Prep Time:
10 minutes
Cook Time:
15 minutes
Servings:
6 Servings
Ingredients
  • ¾ pound ground beef
  • 1 yellow onion, finely diced, divided
  • 1 tablespoon apple cider vinegar
  • ¾ teaspoon salt, divided
  • 1 tablespoon sugar
  • 1 tablespoon Worcestershire sauce
  • ⅓ cup ketchup
  • 1 teaspoon chili powder
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 8 ounces shredded cheddar cheese
  • 1 (9-ounce) bag tortilla chips
  • 2 jalapeños, thinly sliced
Directions
  1. Place the ground beef and half of the diced onion in a large skillet over medium heat.
  2. Cook, breaking up the beef as it cooks, until the beef is cooked through and the onion is soft, about 5–7 minutes.
  3. Add the vinegar, ½ teaspoon salt, sugar, Worcestershire sauce, ketchup, and chili powder. Stir to combine, and let simmer for 5 minutes.
  4. Melt the butter in a small saucepan over medium heat.
  5. Add the flour and stir to combine. Let cook for 1 minute while stirring occasionally.
  6. Whisk in the milk and remaining ¼ teaspoon salt. Bring to a simmer and let cook for 2 minutes, or until thickened slightly.
  7. Whisk in the shredded cheese until smooth.
  8. Pour the tortilla chips onto a large platter.
  9. Top the tortilla chips with the meat mixture.
  10. Pour the cheese sauce over the top.
  11. Top the cheese sauce with the sliced jalapeños and remaining yellow onion, and serve right away.