Copycat Starbucks Egg Bites With Gruyere and Bacon Recipe
Prep Time:
10 minutes
Cook Time:
23 minutes
Servings:
12 egg bites
Ingredients
  • 8 eggs
  • ¾ cup cottage cheese
  • 1 cup shredded Gruyere cheese, divided
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • 6 strips bacon, cooked and crumbled
Directions
  1. Preheat the oven to 325 F.
  2. Grease a muffin tin generously with cooking spray. You can also use a silicone muffin pan to make it easier to pop the egg bites out.
  3. Place the eggs, cottage cheese, ¾ cup Gruyere, pepper, and salt in a blender.
  4. Blend for 20 to 30 seconds, or until smooth.
  5. Divide the mixture evenly between the greased muffin cups.
  6. Sprinkle the bacon evenly on top, pushing it down into the egg mixture to evenly distribute.
  7. Sprinkle the top with the remaining Gruyere.
  8. Bake the egg bites for 23 to 25 minutes, or until the eggs are cooked through and no longer runny in the middle.
  9. Sprinkle with optional chopped chives and serve.