Homemade Autumn Harvest Chex Mix Recipe
Prep Time:
10 minutes
Cook Time:
1 hour, 3 minutes
Servings:
10 servings
Ingredients
  • 3 cups corn Chex cereal
  • 3 cups wheat Chex cereal
  • 3 cups rice Chex cereal
  • 1 cup pretzels
  • 1 cup pecan halves
  • 4 tablespoons unsalted butter
  • ½ cup brown sugar
  • ⅓ cup light corn syrup
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup dried apple chips
  • 1 cup candy corn
Directions
  1. Preheat the oven to 250 F.
  2. Pour the corn Chex, wheat Chex, rice Chex, pretzels, and pecan halves onto a large baking sheet. Mix gently to combine.
  3. In a small saucepan, combine the butter, brown sugar, and corn syrup.
  4. Heat over medium heat until the brown sugar is dissolved, about 3 to 4 minutes.
  5. Remove from the heat and stir in the pumpkin pie spice, baking soda, and salt.
  6. Pour the sugar mixture over the Chex mixture, and stir gently to combine.
  7. Bake for 1 hour, stirring every 20 minutes.
  8. Remove from the oven and transfer the mixture to wax paper to cool completely, breaking it up gently as needed.
  9. Stir in the dried apple chips and candy corn, and serve.