For More Even Grilling, Stop Making This Critical Mistake With Your Charcoal
If you have a charcoal grill you're enjoying using but you're struggling to get your food to cook evenly, make sure you aren't making this critical mistake.
Read More-
-
The Challenging Cut Of Steak You're Better Off Enjoying At A Restaurant
Although it's true you can master any cut of steak if you put in enough effort, this challenging cut is probably better left to the professionals.
Read More -
Stop Fish From Sticking To The Grill With This Condiment Coating
Grilled fish is delicious, but it’s frustrating when it sticks to the grates and falls apart. Try using this condiment to stop it sticking.
Read More -
How To Clean A Griddle So It's As Shiny As New
Griddles are fantastic ways to cook food but need proper cleaning to maintain them, so follow these tips for countertop, stovetop, and cast-iron styles.
Read More -
The Simple Trick To Make Air-Fried Foods Taste Deep-Fried
Most people use an air fryer to get the taste of deep-fried food without consuming a lot of oil, but you'll need to follow our tip to get similar crispiness.
Read More -
Why You Might Want To Throw Out That Wire Grill Brush
It's important to keep your grill clean, but you may want to think twice before reaching for a wire grill brush. In fact, you may want to throw it away.
Read More -
The Secret To Super Flavorful Lasagna Is In Your Backyard
Lasagna is a classic dish, but the recipe doesn't need to have grown stale. Use this expert trick for a plate of lasagna with some serious wow factor.
Read More -
You're Probably Not Cleaning Your Grill As Often As You Should
Can't remember the last time you cleaned your grill? With a little regular maintenance, you can easily prep your grill for the best barbecue season yet.
Read More -
12 Things Experts Say You Should Look For When Buying Salmon
Salmon is delicious and nutritious ... if you can pick a quality fillet of it at the grocery store. We spoke with experts to help you choose the best.
Read More -
Grilling Cheese This Summer? These Are The Types You Can Use
Grilling cheese gives you a melty and delicious vegetarian option to serve at your next summer cookout. These are the best types of cheese to cook on the grill.
Read More -
Is It Ever Worth Using A Himalayan Salt Block On The Grill?
The Himalayan salt block, beloved cooking accessory of the 2010s, reportedly revolutionized the whole grilling process. But is it all that it's said to be?
Read More -
The Key To Indoor Grilling Is Having The Right Equipment — Here's What You Need
If it's raining or too windy outside to grill, you can easily move the party inside and use these items to have an indoor cookout.
Read More -
Before Grilling This Season, Check Your Propane Levels With A Cup Of Water
You don't want your grilling session to be cut short due to a lack of fuel. Luckily, it’s easy to check propane levels with a cup of water.
Read More -
11 Mistakes You Might Be Making With Homemade Beef Jerky, According To The Pros
Making homemade beef jerky is lots of fun, but there are some mistakes that can happen with it along the way. These are the key ones to avoid making.
Read More -
Why Barack Obama's Steak Order Is So Controversial
Former president Barack Obama is a fan of steak as his comfort food meal. But how he likes the meat cooked has stirred up some controversy.
Read More -
The Unique Cooking Method That'll Make Steak Black And Blue
We consulted an expert to find out what a black and blue steak is, how to cook it properly, and whether or not it can be done at home.
Read More -
The Perfect Deviled Eggs Are Made In A Smoker
Deviled eggs are often viewed as an outdated snack, but making them in your smoker is a sure fire way to create a version that is both modern and delicious.
Read More -
The Easy Way To Make Super Juicy Turkey Burgers On The Grill
Home grillers often treat it like beef, but turkey needs a gentle touch. These expert tips will prevent the lean burgers from drying out on the grill.
Read More -
Why It's A Mistake To Throw Frozen Burger Patties On The Grill
You might think that tossing frozen burger patties straight on the grill is no big deal, but it actually has a big impact on taste and texture.
Read More -
Why They Call Chuck Roast The 'Poor Man's Brisket'
Smoked chuck can be a tasty and tender cut, and is sometimes known as the 'poor man's brisket'. We asked an expert to explain why it has this name.
Read More -
An Easy Mistake Is Ruining Your Grilled Chicken Every Time
Grilling chicken is easy. But grilling chicken that doesn't end up tasting dry can be hard, unless you know these two grilling secrets from chef Russell Kook.
Read More -
Our Least Favorite BBQ Sauce Left Us Looking For An Ounce Of Flavor
We tasted thirteen different brands of barbecue sauce and ranked them from worst to best and this one at the bottom came up way short in flavor.
Read More -
This Sweet Canned Ingredient Will Transform Dry And Bland Chicken
There is no reason to eat flavorless chicken when you have this ingredient on hand. Reach into your pantry for a canned good that brings sweet-tart vibrancy.
Read More -
Bologna Is The Unexpected Topping You Need At Your Next Cookout
Cookouts are a great excuse to have a meat feast and get creative with toppings. Bologna is one unexpected item you should consider throwing on the grill.
Read More -
This Creamy Ingredient Is The Secret To Super Tender Grilled Shrimp
Cooking perfectly tender shrimp on the grill takes a bit of practice. Adding this creamy ingredient can give you super juicy shrimp every time.
Read More -
Look No Further Than Your Pantry To Sweeten Up Your Steak Marinade
The Takeout spoke to Russell Kook, executive chef at The Bellevue in Chicago, Illinois, about his favorite way to sweeten up a steak marinade.
Read More -
The Genius Way José Andrés Tempers Steak For The Juiciest Bite
If you want your steak to come out juicy and tender, you need to temper it. José Andrés has an interesting way of tempering steak that you won't want to miss.
Read More
