How To Perfect A Soft Boiled Egg
Fixing eggs with perfectly set whites and smooth, runny yolks is a challenge that has bedeviled cooks for ages. But with a few expert tips, it's easy as can be.
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These Are The Superior Potatoes For A Creamy Potato Salad
The creamiest potato salad starts with the right kind of potatoes. We consulted two experts to find out the absolute best type to use.
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Yes, It Actually Matters What Vinegar You Use To Pickle Veggies
Pickling isn't all that difficult, but the ingredients you use matter. For example, there are some types of vinegar that work better than others.
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Never Skip This Step Before Tossing Potatoes In The Microwave
Nuking your spuds is a quick and fairly foolproof way to make baked potatoes for dinner. But, for the sake of safety, this is a step you don't want to forget.
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Your Instant Pot Is The Key To Making Effortless Appetizers
Hosting a dinner party can feel daunting, especially if you plan on offering appetizers. Thankfully, your Instant Pot is the key to effortless cooking.
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The Low-Cost Way Alton Brown Makes Deliciously Cheesy Popcorn
Cheesy popcorn is one of the best flavors out there, and Alton Brown's method is easy, low-cost, and delicious. Here's how to make it at home.
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The Mistake Beginners Should Avoid When Attempting Homemade Pasta
Making pasta from scratch is a fun, if daunting, culinary adventure. To ensure your pasta dough turns out well, you must not make this silly mistake.
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The Trader Joe's Seafood That'll Make 'Lobster Rolls' A Breeze
Lobster doesn't come cheap. Even making lobster rolls at home typically carries a hefty price tag. But this simple seafood swap will help you save.
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Seriously, Think Twice Before Microwaving Hot Peppers
Add a few hot peppers to a meal, toss it in the microwave, and you have a spicy, delicious meal, correct? Actually, what you'll get is something far, far worse.
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Wrapping Sweet Potatoes In Foil Isn't The Trick You Think It Is
Put down the foil: Wrapping sweet potatoes in foil won't give you crisp skin and caramelized flesh you want. However, it still has a use for sweet potatoes.
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Stop Tuna Patties From Falling Apart With This Simple Fix
Crispy yet tender, tuna patties are a great way to make the most out of canned fish. If you find yours fall apart easily, however, there’s a simple fix.
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Forget Potatoes And Start Mashing This Starchy Tuber Instead
Mashed potatoes are a classic dish for a reason, but if you're ready to branch out into new territory try mashing this starchy tuber instead.
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The No-Fuss Way To Instantly Enhance Canned Beans And Make Them Restaurant-Worthy
There are many ways to boost canned beans, but one of the simplest ways to fancy up this convenient legume involves another pantry staple.
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How To Pickle Red Onions The Quick Way
If you use the traditional method, pickling red onions can take quite a while. Happily, there is a much quicker way to get the same results.
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The Ingenious Way Ina Garten Makes Easier Crème Anglaise
Custard-like crème anglaise is an elegant way to elevate desserts, but it’s finicky to make. Luckily, Ina Garten has a stunningly simple solution.
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Guy Fieri's Expert Trick For Making The Best Vegan Burger
If you find that vegan burgers made with beans can often become soggy, Guy Fieri has some top tips for elevating both the texture and the flavor.
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Despite Being A Cheap Option, You Might Want To Skip This Type Of Fish
There's a popular low-cost seafood choices that you should be cautious of buying, if not avoiding altogether. Find out which fish should stay off your dish.
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The Simple Trick To Make Air-Fried Foods Taste Deep-Fried
Most people use an air fryer to get the taste of deep-fried food without consuming a lot of oil, but you'll need to follow our tip to get similar crispiness.
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Meryl Streep's Favorite Julia Child Recipe Is Perfect For Meal Prepping
Actress Meryl Streep once played Julia Child in a movie, and in an art becomes life moment, she shared how she follows one of the famous chef's recipes.
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Do You Really Need More Than One Ingredient For Scrambled Eggs?
Do waffles, bacon, and your favorite pajamas count as ingredients? Snag our expert's opinion on how to nail perfectly flavorful scrambled eggs.
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Here's How You Can Make Clint Eastwood's Super Simple Breakfast Your Own
Clint Eastwood eats the same healthy breakfast every day. There are many flavorful and effective ways you can tweak this dish to suit your own preferences.
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Alton Brown's Genius Bologna Sandwich Serves Up The Best Of Both Worlds
It doesn't get more simple and classic than a bologna sandwich. If you want to up your bologna sandwich game, try out Alton Brown's genius tip.
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What's The Actual Difference Between Garlic Powder And Granulated Garlic?
Garlic is a staple ingredient, but there are a ton of garlic products to choose from. What's the actual difference between granulated garlic and garlic powder?
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Give Your Tuna Salad A Crunchy Upgrade With This Salty Snack
Next time you're whipping up some tuna salad in the kitchen, seriously consider adding this one fun ingredient for that special crunchy addition.
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Should You Be Peeling Zucchini Before Eating It?
When you're prepping your zucchini, you might find yourself wondering whether or not you need to peel it before you cook it. Here’s the answer.
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Here's Why Hot Dogs Taste So Much Better At The Ballpark
Ballpark hot dogs taste much better than those made at home for one simple reason. Happily, one technique allows you to make ballpark-style dogs at home.
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Think Twice Before Using Grated Cheese In An Air Fryer
Grated cheese can fly around in your air fryer, but this doesn't mean you have to rule it out completely. You just have to use the right strategy.
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