The Only 2 Ingredients You Need For Quick Biscuits
A two-ingredient recipe that seems to be a keeper is one for biscuits made with nothing more than two pantry staples.
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Aldi's Irish Butter Is A Total Kerrygold Copycat
Everybody knows that Kerrygold makes some of the finest butter in the world, but Aldi has another Irish butter product that gives it a run for its money.
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The 4-Ingredient Frozen Treat That'll Use Up Your Greek Yogurt
Greek yogurt does make a decent sour cream substitute, but who wants a big bowl of sour cream for breakfast? Try this recipe instead.
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Make Cleaning The Microwave Easy With This Clever Lemon Hack
The baked-on messes and splatters of grease in your microwave can seem impossible to clean. Thankfully, there's a clever lemon hack to make it easier.
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How Late Is Too Late To Eat Leftover Fast Food Burgers And Fries?
When is it too late to eat that leftover fast food burger and french fries? We'll explain this as well as how you can safely store and reheat them.
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Why Many U.S. States Have Outright Banned Happy Hour
While some U.S. states make happy hour an after-work tradition, others have placed various restrictions or banned the social custom entirely. Here's why.
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How Jägermeister Went From A Nazi Favorite To A Frat House Staple
Jägermeister, and the Jägerbomb cocktail, are frat party gold standards. Yet, Jägermeister got its start in Nazi Germany, so how did it become a party favorite?
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Classic 3-Cheese Mac And Cheese Recipe
Classic mac and cheese is the ultimate comfort food. This recipe adds three cheeses and a buttery breadcrumb topping to the super-creamy pasta.
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Wondering What To Pair With Crab Dip? We've Got You Covered
Crab dip is a total crowd-pleaser, as long as you're pairing it with the right ingredients. Here's what you should have on hand when you're serving crab dip.
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Foods And Drinks With Misleading Names
Many foods and drinks have names that may sound familiar but are misleading. Find out the history behind some of our strangest culinary nomenclature.
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Why New York Legalized Morning Drinking On Sundays After An 80-Year Ban
It wasn't until 2016 that this prohibition-era law was finally changed, opening the doors for restaurants to serve alcoholic beverages before noon on Sundays.
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Trader Joe's Just Recalled Its Popular Acai Bowls. Here's Why
Check your freezers! Yet another food recall has been announced, and this time it is for the popular frozen acai bowls sold by Trader Joe's.
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How Pepsi Broke Through The Iron Curtain And Sold Soda To Soviets
It was once the choice of a new generation, but for Cold War-era Soviets, Pepsi was a taste of America. Here's how the soda busted through the Iron Curtain.
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Dolly Parton's New Food Line Was Made For People Working 9 To 5
Dolly Parton has been making waves in the grocery world lately and there's no sign of stopping with the debut of a brand new food line for working class people.
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The Chocolate Add-Ins Paul Hollywood Uses For Better Brownies
Paul Hollywood shared a simple but game-changing tip for your brownie batter on his website: Adding these two sweet ingredients.
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Take A Cold Dive Into The History Of Hawaiian Shave Ice
Cultures all around the world partake in the joy of syrup over shaved ice, and Hawaii is certainly no exception. Come explore the history of Hawaiian shave ice.
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Gas Station Chains With The Best Sandwiches
Many gas station chains are serving up some quality food, including sandwiches. These are the American pit stops with the best sandwiches out there.
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The Grocery Store Chain You Should Visit For Restaurant-Worthy Salsa Verde
If you're looking for a store-bought salsa that can save you the trouble of making your own, head to this grocery chain for a restaurant-worthy offering.
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What's The Difference Between Black And Green Olives?
Black and green olives don't look or taste the same, but they do have similar origins. Here's what to know about what makes each type stand out.
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Why A Ship Captain From Maine Is Credited With Putting The Holes In Donuts
Donuts have long existed, but they haven't always had holes. That now-ubiquitous invention can be attributed to the ingenuity of a ship captain from Maine.
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Is Frozen Yogurt Really A Healthier Alternative To Ice Cream?
Are ice cream and frozen yogurt basically the same thing? Well, not exactly. Here are some of the key differences and health benefits between the two desserts.
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5 Ways To Ripen An Avocado Faster
It can be difficult to know for certain whether or not an avocado is ripe enough to use when you purchase it. Luckily, there are ways to make it ripen faster.
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The Most Important Step To Take When Cleaning Your Waffle Maker
When you're trying to clean out your waffle maker, there's one important step you can't skip (and a few tips to make the process easier, too).
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Does Ginger Ale Have Caffeine In It?
Refreshing, bubbly, zingy, and spicy, ginger ale certainly does have a zip to it. But will it actually get you wired or is ginger ale caffeine-free?
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How To Cook Burgers In The Oven The Right Way
If you don't want the mess of cooking burgers on the grill or stovetop, you might have wondered if you can cook them in the oven. We got some expert advice.
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Walmart's New 'Vintage Heart' Cakes Have Sparked Controversy
This February has seen some foodie drama make some waves on social media after Walmart began promoting their their Valentine's Day-themed cakes.
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How Jell-O Changed The Definition Of Salads In The 20th Century
We've been doing Jell-O since way back. Find out how this wiggly, jiggly ingredient flipped the table on mealtime and transformed the definition of salad.
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Here's How Long Panera Bread Serves Breakfast
If you are dying to indulge in Panera Bread's breakfast menu, it's important to show up at the right time. Here's how long they serve breakfast.
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Why There's So Much Sodium In Processed Foods
While not all processed foods contain additives, many do, and this typically includes sodium. But why is there so much sodium in processed foods?
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Elevate Your Peanut Butter And Bacon Sandwich With A Sweet Bread Swap
Typically consisting of peanut butter, blueberry jam, and bacon on sourdough bread, there's a way to elevate this favorite sandwich of Elvis Presley.
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